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Stainless Steel Thermo Whip, Pint (02-0013) Category: Whipped Cream Dispensers and Chargers Reviews
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Stainless Steel Thermo Whip, Pint (02-0013) Category: Whipped Cream Dispensers and Chargers Reviews
Love Making My Own Whipped Cream!!, July 24, 2011 Amazon Verified Purchase This review is from: Stainless Steel Thermo Whip, Pint (02-0013) Category: Whipped Cream Dispensers and Chargers (Kitchen) This has been a great addition to my kitchen equipment. My friends and family love my deserts with freshly made flavored whipped cream. I've even had friends to request toppings.
A convenient way to make really fresh whipped cream and espumas, February 19, 2011 By D. Henderson (Baltimore, MD) - See all my reviews This review is from: Stainless Steel Thermo Whip, Pint (02-0013) Category: Whipped Cream Dispensers and Chargers (Kitchen) I read and followed the instructions included with the thermal whipper. What a pleasant surprise when I made my first batch of fresh whipped cream. And I can pronounce all the ingredients! Let's see, heavy whipping cream, sugar, vanilla and NO2 (propellant). One of the keys to whipped cream is that there has to be enough fat in the dairy (so half-and-half doesn't work). My whipped cream lasted the full 10 days. But always make sure to shake the dispenser to move the whipped contents down towards the dispensing head. I still had a lot of whipped cream still stuck at the bottom of the bottle after I thought there was no more cream.
The whipped cream dispenser comes with three dispensing tips, two rubber washers (white for cold, red for hot), a NO2 cartridge cap, cap for covering the NO2 valve for normal use, a cleaning brush if you need to clean out the dispensing head's nozzle or dispensing tips, instruction and recipe booklet. Changing the white rubber washer is... Read more
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| Love Making My Own Whipped Cream!!, Amazon Verified Purchase This review is from: Stainless Steel Thermo Whip, Pint (02-0013) Category: Whipped Cream Dispensers and Chargers (Kitchen) This has been a great addition to my kitchen equipment. My friends and family love my deserts with freshly made flavored whipped cream. I've even had friends to request toppings. A convenient way to make really fresh whipped cream and espumas, By D. Henderson (Baltimore, MD) - See all my reviews This review is from: Stainless Steel Thermo Whip, Pint (02-0013) Category: Whipped Cream Dispensers and Chargers (Kitchen) I read and followed the instructions included with the thermal whipper. What a pleasant surprise when I made my first batch of fresh whipped cream. And I can pronounce all the ingredients! Let's see, heavy whipping cream, sugar, vanilla and NO2 (propellant). One of the keys to whipped cream is that there has to be enough fat in the dairy (so half-and-half doesn't work). My whipped cream lasted the full 10 days. But always make sure to shake the dispenser to move the whipped contents down towards the dispensing head. I still had a lot of whipped cream still stuck at the bottom of the bottle after I thought there was no more cream.The whipped cream dispenser comes with three dispensing tips, two rubber washers (white for cold, red for hot), a NO2 cartridge cap, cap for covering the NO2 valve for normal use, a cleaning brush if you need to clean out the dispensing head's nozzle or dispensing tips, instruction and recipe booklet. Changing the white rubber washer is... Read more |
› See both customer reviews...
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